Chicken Bacon Sub Sandwiches (Oamc)

 

Ingredients for 1 servings:
1. 1 loaf French bread, large, sliced lengthwise
2. 1/2 cup garlic butter
3. 2 cups chicken breasts, shredded
4. 1/4 cup bacon, cooked crisp, chopped
5. 5 ounces mozzarella cheese or 5 ounces monterey jack cheese, sliced

Directions:
1. Place French loaf on large sheet of aluminum foil. Spread garlic butter on bottom half of bread. Spread shredded chicken across garlic butter. Sprinkle with bacon. Layer cheese over top.
2. Place top half of bread over cheese. Wrap in foil.
3. If serving right away, bake in 350 oven for about 25 minutes.
4. If preparing to serve later, freeze. On serving day, bake for 50-70 minutes if frozen. If thawed, bake for 25-30 minutes.

Enjoy your meal!

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