Ingredients for 2 servings:
1. 1 1/2 teaspoons ground coriander
2. 1 1/2 teaspoons curry powder
3. 1/2 teaspoon ground cumin
4. 1/2 teaspoon ground turmeric
5. 1/2 teaspoon salt
6. 1/4 teaspoon ground pepper
7. 4 eggs
8. 4 slices thick crisp buttered toast
Directions:
1. Fill medium saucepan with about 3 inches of water.
2. Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
3. Bring to a boil.
4. Reduce heat to a gentle simmer.
5. Break one egg into a small dish.
6. Gently slip egg into water.
7. Repeat with remaining eggs.
8. Cook in barely simmering water for 3 to 5 minutes.
9. Remove eggs with a slotted spoon and drain well.
10. Serve immediately on crisp buttered toast.
Enjoy your meal!