Ingredients for 2 servings:
1. 1 cup orange juice, preferably freshly-squeezed
2. 2 teaspoons honey
3. 2 teaspoons freshly grated gingerroot
4. 2 salmon steaks, 1 inch thick (about 1/2 lb total)
5. 1 orange, peeled and sliced thinly
Directions:
1. In a skillet (that has a lid), place orange juice, honey, and finely grated ginger; stir well to combine and bring to a boil.
2. When boiling, add the salmon steaks, cover, and reduce heat so that the liquid mixture barely bubbles.
3. Cook for 10 minutes, turning salmon after 5 minutes.
4. Meanwhile, with a sharp knife, cut bottom and top off of orange and place on a cutting board; following the curves of the orange, cut off peel; cut into thin slices.
5. Remove salmon to dinner plates, turn heat to high, and cook liquids in pan until reduced by half; pour over salmon.
6. Garnish with orange slices and serve.
Enjoy your meal!