Ingredients for 4 servings:
1. 2 tablespoons butter or 2 tablespoons oleo
2. 4 (4 ounce) cube steaks
3. 1 medium onion, sliced and separated into rings
4. 1 cup beef broth
5. 1 tablespoon cornstarch
6. 2 teaspoons Worcestershire sauce
7. 1/8 teaspoon garlic powder
8. 1 dash pepper
9. 4 slices French bread, 1 inch thick (toasted)
10. swiss cheese, chess cut in half

Directions:
1. In a large skillet, melt butter or oleo. Add steaks and cook over medium high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving the drippings. Cook the onion in the drippings until tender. Combine the broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper. Add to skillet. Cook until bubbly. Cook and stir 2 minutes more. Place on toasted bread top with swiss and onion mixture.

Enjoy your meal!