Ingredients for 8 servings:
1. 2 (15 1/4 ounce) cans whole kernel corn, drained
2. 2 medium fresh tomatoes, washed and chopped
3. 2 medium green bell peppers, washed and chopped
4. 1 small onion, peeled,washed and chopped
5. 1/2 cup low-fat plain yogurt or 1/2 cup plain fat-free yogurt, beaten
Directions:
1. Mix/toss together all the ingredients in a large glass bowl (I like using the see-through type so it makes me able to admire the salad on the dinning table) Cover and chill for as little as 2 hours or as long as 24 hours!
2. Serve on a bed of fresh green Iceberg lettuce and enjoy it to the fullest!
Enjoy your meal!