Ingredients for 6 servings:
1. 10 ounces frozen sweetened raspberries, thawed
2. 2 medium ripe bananas, peeled and sliced
3. 1 (8 ounce) can pineapple chunks, drained
4. 1/2 cup packed brown sugar
Directions:
1. Place all ingredients in a blender, blend until smooth.
2. Transfer to small saucepan.
3. Cook and stir over low heat until heated through.
Enjoy your meal!