Ingredients for 1 servings:
1. 1 cup olive oil
2. 1/4 cup freshly squeezed lemon juice
3. 3 cloves garlic, minced
4. 2 tablespoons Dijon mustard
5. 2 tablespoons dried oregano
6. 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
7. 2 tablespoons chopped fresh parsley
8. 1 teaspoon freshly ground black pepper
9. 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
Directions:
1. In a small bowl, mix together all the marinade ingredients.
2. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.
Enjoy your meal!