Ingredients for 1 servings:
1. 1/3 cup plain yogurt
2. 1/3 cup sour cream
3. 1 (4 ounce) package crumbled tomato and basil feta cheese (can sub plain feta and add chopped fresh basil)
4. 1/4 teaspoon kosher salt
5. 1/8 teaspoon black pepper
6. 1 1/2 cups diced cucumbers
7. 1 cup seeded chopped tomato
8. 1/4 cup chopped pitted kalamata olive
9. 3 tablespoons chopped red onions
10. 1 cup roasted garlic hummus, divided
11. 6 pita pockets, halves
Directions:
1. Combine first five ingredients until well mixed. Lightly stir in cucumbers, tomatoes, olives and onion. Spread approximately 2 tablespoons hummus on inside of each pocket bread; fill with sour cream mixture, dividing evenly.
Enjoy your meal!