Ingredients for 1 servings:
1. 1/2 lime, juice of
2. 6 large mint leaves
3. 2/3 cup brewed green tea
4. 1 -1 1/2 ounce white rum
5. 1 teaspoon sugar
Directions:
1. Pour the lime juice into a highball glass.
2. Add the mint and crush with a spoon. (If using sugar, you may want to muddle the sugar and mint before adding the lime juice).
3. Fill a glass with ice and add the tea and rum.
4. Stir well and garnish with a mint leaf, if desired.
Enjoy your meal!