Grilled Peach Panini Sandwich

Ingredients for 2 servings:
1. 4 slices sourdough bread, or crusty artisan bread
2. 4 tablespoons pesto
3. 3 oz brie cheese(90 g), sliced
4. 1 large peach, pitted and thinly sliced
5. 1 ½ teaspoons aged balsamic vinegar, divided
6. 4 tablespoons unsalted butter, room temperature
7. nonstick cooking spray, for greasing

Directions:
1. Make the panini: Heat a panini press to high heat.
2. Spread 1 tablespoon of pesto on each slice of bread. Layer 3–4 Brie slices, 4–5 peach slices, and a drizzle of aged balsamic on 2 slices of bread. Place the other slices of bread, pesto-side down, on top.
3. Spread 1 tablespoon of butter on one side of each sandwich.
4. Grease the panini press lightly with nonstick spray. Place a sandwich on the panini press, buttered-side down. Butter the top slice bread, then close the panini press. Cook until the cheese is melted, 2–3 minutes. Remove the panini from the press and repeat with the remaining sandwich.
5. Make the salad: Arrange the peach wedges on the panini press and cook until grill marks appear, 2–3 minutes. Remove from the press.
6. In a medium bowl, drizzle the arugula with olive oil and aged balsamic vinegar. Toss well. Add the grilled peaches.
7. Serve the panini with the salad alongside.
Enjoy!

Panini sandwich

Dark Brown Sugar

  Ingredients for 1 servings: 1. 1 cup sugar2. 3 tablespoons molasses Directions: 1. In a medium sized bowl, mix together the sugar and molasses. It’s that easy.2. There’s a part in this process where the molasses is super gunky and clumpy. You’ll think to yourself:...

Cheerios Bars

  Ingredients for 1 servings: 1. 1 cup peanut butter, chunky-style2. 1/2 cup white corn syrup3. 1/2 cup sugar4. 2 cups Cheerios toasted oat cereal5. 1 (6 ounce) package chocolate chips, melted Directions: 1. Put first three ingredients in a saucepan and stir over low...

Watermelon Salsa

  Ingredients for 1 servings: 1. 2 cups chopped seeded watermelon2. 3/4 cup chopped sweet onion3. 3/4 cup rinsed and drained black beans4. 1/4 cup chopped and seeded jalapeno5. 1/4 cup chopped fresh cilantro6. 1 clove garlic, chopped7. 1 tablespoon brown sugar8. 1/2...

Ben’s Texas Quail

  Ingredients for 12 servings: 1. 6 quail, split2. 1 1/2 tablespoons honey3. 2 tablespoons Dijon mustard4. 1/4 cup pecans, crushed Directions: 1. Split quail in half.2. Mix honey and mustard.3. Brush quail with glaze.4. Crush pecans in food processor.5. Sprinkle...

Sauteed Baby Tomatoes With Arugula

  Ingredients for 4 servings: 1. 2 cups grape tomatoes2. 2 tablespoons extra virgin olive oil3. 1 medium garlic clove, minced4. 1/4 teaspoon kosher salt5. 4 cups arugula6. 1 teaspoon fresh ground black pepper7. 1 tablespoon balsamic vinegar Directions: 1. Rinse...

Layered Turkey and Broccoli Gratin

  Ingredients for 6 servings: 1. 2 tablespoons butter or 2 tablespoons margarine2. 2 tablespoons all-purpose flour3. 1 teaspoon salt4. 1/8 teaspoon white pepper5. 1 1/2 cups milk6. 1 cup grated swiss cheese7. 2 cups chopped cooked broccoli8. 2 cups cubed cooked...

Chicken Mafalda Bake

  Ingredients for 6 servings: 1. 1 1/2 lbs chicken tenders, diced2. 1 lb of pepper stir fry vegetables3. 2 garlic cloves, minced4. 1 lb mafalda pasta5. 1 1/2 cups milk6. 1/2 cup light cream7. 1 cup chicken stock8. 6 tablespoons butter9. 6 tablespoons flour10. 3/4 cup...

Wild Chicken Mushroom Surprise

  Ingredients for 4 servings: 1. 2 -3 chicken breasts2. 1 (10 1/2 ounce) can cream of mushroom soup3. 5 -6 white mushrooms, chopped4. 1 (9 1/2 ounce) box wild rice5. 1/2 cup real mayonnaise6. salt7. pepper Directions: 1. Heat oven to 350.2. Boil chicken breast, then...