Ingredients for 2 servings:
1. 6 ounces thinly sliced ham
2. 4 ounces cheese (Swiss, cheddar, Comte, brie, whatever you like)
3. 4 tablespoons sour cream or 4 tablespoons creme fraiche
4. 4 eggs
5. salt
6. black pepper
Directions:
1. Tear or cut the ham into small pieces. Chop or shred the cheese. Combine cheese and ham and divide evenly among 4 one-cup ramekins. (You could add other flavorings at this point as well, such as mustard, hot sauce, or anything else you like.) Add 1 tbsp sour cream to each cup, then top with one egg. Season with salt and pepper.
2. Place ramekins in a baking dish. Fill dish with hot water until the ramekins are half-way submerged. Bake in preheated 375F oven until eggs are just set, 18-20 minutes.
Enjoy your meal!