Ingredients for 2 servings:
1. 2 pillsbury oven baked frozen southern style biscuits (from 25-oz bag)
2. 1 teaspoon butter or 1 teaspoon margarine
3. 1 small onion, sliced
4. 1 (2 1/2 ounce) jar Green Giant sliced mushrooms, drained
5. 2/3 cup savory beef gravy (from 12-oz jar)
6. 1/2 teaspoon Worcestershire sauce
7. 1/8 teaspoon crushed dried thyme leaves
8. 2 slices deli roast beef, cut about 1/8 inch thick
Directions:
1. Bake biscuits as directed on bag.
2. Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion and mushrooms; cook and stir 2 to 3 minutes or until onion is crisp-tender. Reduce heat to medium-low; stir in gravy, Worcestershire sauce and thyme. Cut beef slices crosswise in half; add to gravy mixture. Cook over medium-low heat 2 to 3 minutes or until hot.
3. Split biscuits. Place 2 biscuit halves, cut sides up, on each of 2 individual plates. Top with beef and gravy mixture.
Enjoy your meal!