Ingredients for 4 servings:
1. 1/2 cup rice
2. 1 cup milk
3. 1 cup condensed milk
4. 2 cups sugar
5. cashews
6. elachi powder
7. saffron
Directions:
1. Fry the milk powder in Ghee (Golden color). Keep it aside.
2. Cook 1/2 cup rice with 1 cup water and 1/4 cup milk.
3. Meanwhile, boil milk, over reduced flame, add condensed milk.
4. Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste. Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.
Enjoy your meal!