Ingredients for 4 servings:
1. 2 teaspoons ghee
2. 1 cinnamon stick (5cm)
3. 2 bay leaves
4. 1 curry leaf, chopped
5. 1 tablespoon gingerroot (grated)
6. 2 green chilies, slit
7. 1/2 cup light cream
8. 200 g reduced-fat feta cheese, rinsed (I prefer the Greek-style)
9. 6 -8 large tomatoes (peeled, chopped and pureed)
10. 1/2 green bell pepper, chopped
11. 1 teaspoon brown sugar
12. 1 teaspoon salt, use fasting salt for ekadasi (or more to taste)
13. fresh thyme, chopped
14. fresh coriander, chopped
Directions:
1. Heat ghee. Add ingredient 2-6 and fry for few seconds tilla romatic.
2. Add tomatoes and pepper and cook on medium-high for 10 minutes or so, till thick. Lower heat and stir in salt, sugar, cream, herbs and feta and cook for 2 or 3 minutes more.
3. Serve hot with baked potato for Ekadasi; Basmati rice for any other day.
Enjoy your meal!