Ingredients for 4 servings:
1. 2 tablespoons cream cheese
2. 2 tablespoons pasturized processed cheese spread
3. 2 teaspoons chopped green onion tops
4. 1 teaspoon prepared mustard
5. 12 slices deli turkey (thin round slices)
6. 4 large pretzel sticks or 4 large unsalted breadsticks
Directions:
1. Combine cream cheese, process cheese spread, green onion and mustard in small bowl; mix well.
2. Arrange 3 turkey slices on a large sheet of plastic wrap, overlapping slices in center.
3. Spread 1/4 of cream cheese mixture evenly onto turkey slices, covering slices completely.
4. Place 1 pretzel rod at bottom edge of turkey slices; roll up turkey around pretzel rod.
5. Be sure to keep all 3 turkey slices together as you roll them around pretzel.
6. Repeat with remaining ingredients.
Enjoy your meal!