Ingredients for 10 servings:
1. 2 1/4 teaspoons tarragon vinegar
2. 3 tablespoons vegetable oil
3. 1/8 cup dry onion
4. 1 cup Miracle Whip
5. 1/2 cup Splenda sugar substitute
6. 1 carrot
7. 1 head cabbage
Directions:
1. Mix oil, dried onion, Tarragon vinegar, Miracle Whip and Splenda together and set aside. It is very important to mix the dried onion into the wet ingredients, first, to allow them to absorb the oil and moisture.
2. Grate carrots and cabbage, together.
3. Pour Liquid over Carrot/Cabbage mixture.
4. Refrigerate in an air-tight container, for at least 2 hours, before serving.
Enjoy your meal!