Ingredients for 10 servings:
1. 2 teaspoons olive oil
2. 1 medium onion, chopped
3. 2 teaspoons minced garlic
4. 1 lb ground chicken
5. 1 teaspoon chili powder
6. 1/2 teaspoon sugar
7. 1/2 teaspoon salt
8. 1 (8 ounce) jar pineapple salsa
9. 1 (16 ounce) can black beans
10. 1 (16 ounce) can white kidney beans, drained
11. 1 (16 ounce) can pinto beans, drained
12. 1 (28 ounce) can diced stewed tomatoes (, undrained)
13. 2 tablespoons chopped cilantro
Directions:
1. Heat olive oil in large saucepan with medium heat.
2. Add onion, garlic,and bell peppers.
3. Cook 5 minutes, stirring occasionally.
4. Add chicken, chili powder, cumin, salt, and sugar.
5. Cook another 5-8 minutes, stirring to break up chicken.
6. Add tomatoes, pineapple salsa, and beans.
7. Bring to a boil.
8. Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
9. This can be served immediately, or if you want to make is ahead of time, it can be refrigerated for up to 3 days.