Ingredients for 2 servings:
1. 3 tablespoons sugar or 3 tablespoons Splenda sugar substitute
2. 1 tablespoon cornstarch
3. 3/4 cup nonfat milk
4. 2 tablespoons lemon juice
5. 1/2 teaspoon lemon zest, grated
6. 1/8 teaspoon vanilla extract
7. 1/2 cup light whipped topping
8. 1 drop yellow food coloring
9. whipped topping (to garnish)
Directions:
1. In a small saucepan, combine the sugar or Splenda and cornstarch.
2. Over medium low heat, stir in milk until smooth; bring to a boil, stirring constantly.
3. Cook for 1 to 2 minutes or until thick and bubbly; remove from heat.
4. Stir in the lemon juice, zest and vanilla.
5. Place the pan in a bowl of ice water and stir for 2 minutes to cool.
6. Fold in whipped topping and food coloring if using; spoon into dessert dishes, cover with plastic wrap and refrigerate for at least 1 hour before serving.
7. Garnish with additional whipped topping if desired.