Ingredients for 2 servings:
1. 1/4 cup Splenda granular
2. 2 tablespoons unsweetened cocoa
3. 1 dash salt
4. 3 tablespoons hot water
5. 2 cups low-carb milk, such as Hood’s calorie countdown
6. 1/2 teaspoon sugar-free vanilla extract
Directions:
1. Mix together splenda, cocoa, salt, and hot water in a small saucepan until smooth.
2. Bring to a boil.
3. Lower heat, and stir in dairy beverage until blended.
4. Heat mixture until hot, but do not boil.