Ingredients for 24 servings:
1. 8 eggs
2. 1 cup sour cream
3. 1/4 cup chives, chopped finely
4. 1 large yellow zucchini, grated coarsely (150g)
5. 1 large green zucchini, grated coarsely (150g)
6. 1/3 cup parmesan cheese, finely grated (25g)
7. 2 tablespoons fresh chives, chopped for garnish
Directions:
1. Preheat oven to 180°C Grease 4 x 12 hole mini-muffin pans. You can make these in batches if you do not have pans to make 48 muffins.
2. Whisk eggs with 2/3 of the sour cream. Stir in the chives, zucchinis and cheese.
3. Spoon into mini-muffin tins and bake for 15 minutes. Cool on a wire rack.
4. Top the mini-frittatas with the remaining 1/3 cheese and sprinkle over the extra chives.
5. Serve at room temperature.
Enjoy your meal!