Ingredients for 4 servings:
1. 1 tablespoon olive oil
2. 500 g button mushrooms, sliced thinly
3. 2 large chilies, finely sliced
4. 1 clove garlic, crushed
5. 500 g pasta, of choice
6. 1/4 cup olive oil, extra
7. 100 g baby spinach leaves
Directions:
1. Heat oil in pan cook mushroms, stirring for about 6- 8 minutes or until tender, then add garlic and chilli, cook stirring for about 2 minutes.
2. Meanwhile, cook pasta until al dente.
3. Reserve 1/3 cup of cooking liquid, then drain pasta well.
4. Combine pasta in bowl with extra oil, mushroom mix, reserved cooking liquid and spinach.
5. Season to taste.
Enjoy your meal!