Ingredients for 2 servings:
1. 1 1/2 cups water
2. 1/2 cup milk
3. 3 teaspoons sugar (or more to taste)
4. 2 teaspoons assam tea leaves (CTC leaf)
Directions:
1. Bring water to a boil.
2. Add sugar and tea leaves.
3. Bring to a boil again and reduce heat.
4. Keep simmering for around 2 minutes.
5. Add milk and bring to boil again.
6. Reduce heat and simmer for a minute.
7. Take off the gas and strain into 2 cups.
8. Enjoy some kadak chai (strong tea) Indian ishtyle and Fay ishtyle too.
Enjoy your meal!