Ingredients for 4 servings:
1. 1 lb mushroom, sliced
2. 3 tablespoons butter
3. 1 medium onion, chopped
4. 2 tablespoons fine dry breadcrumbs
5. 1 cup milk
6. salt
7. white pepper
8. 1/2 cup sour cream
Directions:
1. Sauté mushrooms and onion in butter, stirring constantly, until lightly browned.
2. Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil.
Enjoy your meal!