Ranch Bacon and Egg Salad Sandwich

 

Ingredients for 1 servings:
1. 6 hard-boiled eggs, coarsely chopped
2. 1/4 cup diced celery
3. 3 tablespoons crisp-cooked crumbled bacon
4. 1 tablespoon diced green onion
5. 1/4 cup bottled ranch dressing
6. 8 slices pumpernickel bread
7. tomatoes or sliced pimento stuffed olive

Directions:
1. Combine chopped eggs with celery, bacon, green onion and dressing in a mixing bowl.
2. Chill until just before serving.
3. Spread salad evenly on 4 pieces of bread, arrange lettuce, tomato or sliced olives on top, if desired.
4. Top with remaining slices of bread.

Enjoy your meal!

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