Ingredients for 6 servings:
1. 2 tablespoons extra virgin olive oil
2. 1 1/4-1 1/2 lbs zucchini, trimmed, cut into 1/2 inch-thick slices
3. 2 large garlic cloves, sliced
4. 1 1/2 teaspoons chopped fresh rosemary
5. 2 cups small cherry tomatoes, halved
6. 1/3 cup halved pitted kalamata olive
7. 1/4 cup thinly sliced fresh basil
8. 1 tablespoon balsamic vinegar
Directions:
1. Heat oil in large skilled over medium-high heat.
2. Add zucchini, garlic, and rosemary.
3. Sprinkle with salt and pepper.
4. Saute until zucchini is just tender, about 5 minutes.
5. Add tomatoes and olives.
6. Saute until tomatoes just begin to soften, about 2 minutes.
7. Mix in basil and vinegar.
8. Season vegetables to taste with salt and pepper.
Enjoy your meal!