Ingredients for 2 servings:
1. 1 can of light meat tuna
2. 1 onion, finely chopped
3. 1 tomatoes, finely chopped
4. 2 tablespoons oil
5. 1 red capsicum, finely chopped
6. 1 teaspoon red chili powder
7. 1 teaspoon turmeric powder
8. 1 teaspoon ginger-garlic paste
9. 2 teaspoons soya sauce
10. 3 -4 tablespoons spring onions
11. 4 -5 tablespoons coriander leaves
12. salt
Directions:
1. Drain out the oil completely from the tuna can.
2. Wash the tuna well and keep aside.
3. Heat oil in a pan.
4. Add onions.
5. Saute until golden brown.
6. Add capsicum and tomatoes.
7. Saute for 5 minutes.
8. Add turmeric powder, chilli powder and ginger-garlic paste.
9. Stir well.
10. Stir-fry until the raw smell of ginger and garlic in the paste is gone.
11. Add tuna, spring onions, soya sauce and salt to taste.
12. Fry for 5 minutes or until the mixture is totally dry.
13. Garnish with coriander leaves and serve hot with rotis.
Enjoy your meal!