Ingredients for 8 servings:
1. 3 ounces Baby Spinach
2. 4 sprigs dill
3. 1 1/4 cups plain yogurt
4. 3/4 teaspoon cumin
5. salt and pepper
Directions:
1. Place the spinach and dill in a saucepan with a tablespoon of water and cook until soft, around 1-2 minutes.
2. Drain and squeeze out any excess water and finely chop into shreds.
3. Stir into the yogurt with salt, pepper and the cumin.
4. Serve chilled.
Enjoy your meal!