Ingredients for 4 servings:
1. 2 tablespoons olive oil
2. 1 large brown onion, finely chopped
3. 1 tablespoon curry powder
4. 2 teaspoons ground cumin
5. 2 teaspoons ground coriander
6. 1/2 teaspoon chili powder
7. 3 potatoes, cubed (small cubes, about 1-2cm)
8. 1 cup red lentil
9. 2 3/4 cups water
10. 3 teaspoons vegetable stock powder
11. 1 bunch english spinach, coarsely chopped
12. salt, to taste
Directions:
1. Heat oil. Add onion and cook until soft.
2. Add spices and cook until aromatic.
3. Add potato and stir to coat.
4. Add lentils, water and stock powder and bring to simmer. Cook for 10 minutes or until potatoes are just soft.
5. Add spinach and cook 5-7 minutes or until spinach wilts. Add salt to taste. Serve immediately.
Enjoy your meal!