Ingredients for 4 servings:
1. 7 ounces split peas, washed
2. 3 cups water
3. 2 tablespoons ghee
4. 1/2 teaspoon whole cumin seed
5. 2 bay leaves
6. 2 -3 green chilies, cut lengthwise (seeded and deveined for less heat)
7. 2 1/2 cups potatoes, cut into 1 inch pieces
8. 1/3 cup green peas
9. 3 cups cauliflower, cut into large florets
10. 1/2 teaspoon ground turmeric
11. 1 teaspoon salt
Directions:
1. In a large saucepan bring the split peas and water to a boil. Cover and simmer for 30 minutes. Remove from heat.
2. Heat the ghee in a large saucepan over medium-high heat. Add the cumin seeds, bay leaves and green chilies and let them sizzle for a few seconds. Add the potatoes, peas, cauliflower and fry for 1-2 minutes.
3. Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower heat and cook until the vegetables are tender. If the dal gets too thick, add a little more water.
Enjoy your meal!