Ingredients for 6 servings:
1. 2 well marbled.strip loin steaks, 8 oz each
2. 2 teaspoons oil
3. 1/2 teaspoon salt
4. 1/2 teaspoon pepper
5. 1 large garlic clove, minced
6. 1 tablespoon butter
7. 2 onions, sliced
8. 2 teaspoons fresh thyme
9. 1 tablespoon balsamic vinegar
10. 6 chapatti buns, halved
11. 2 tablespoons stone ground dijon mustard
12. 6 cups lightly packed arugula
13. 8 ounces brie cheese, chilled and sliced into 1/4 slices

Directions:
1. In small bowl, combine oil, salt, pepper and garlic.
2. Rub on both sides of meat and leave out at room temperature for 30 minutes.
3. In skillet on medium heat, saute the onions, in butter, until caramelized.
4. about 10 minutes.
5. then add the vinegar and thyme,.
6. Set aside.
7. In another skillet, on medium high heat, sear meat on both sides until desired oneness.
8. Set aside and let rest for 10 minutes.
9. Slice into thin strips.
10. Divide the mustard evenly on the bottoms of the bun halves.
11. Next the meat, the onions, the brie and top with arugula.
12. Place the top on each and slice in half.
13. Enjoy.

Enjoy your meal!