Ingredients for 6 servings:
1. 1/2 cup Worcestershire sauce
2. 1 cup Italian salad dressing (I use Kraft Zesty Italian)
3. 1 1/2 teaspoons garlic powder
4. 1/2 teaspoon pepper
5. 1 cup barbecue sauce (I use Kraft Original)
6. 2 lbs sirloin tip steaks
Directions:
1. Mix worcestershire sauce, salad dressing, garlic pepper seasoning, and barbeque sauce in a plastic ziploc bag.
2. Put the meat in the marinade, and turn to coat.
3. Seal and refrigerate for at least 1 hour.
4. Preheat grill for high heat.
5. Remove steaks from marinade and place on grill.
6. Grill steaks 10 minutes on each side, or to desired doneness.
Enjoy your meal!