Ingredients for 1 servings:
1. 1/2 cup juliened fresh ginger, peeled
2. 1/2 cup sugar
3. 1 cup water
Directions:
1. Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
2. Drain and repeat 2 more times.
3. In a medium saucepan bring sugar and water to a boil.
4. Add blanched ginger and simmer for 20 minutes.
5. Remove from heat.
6. Pour into a container and keep in the fridge until ready to use.
Enjoy your meal!