Ingredients for 4 servings:
1. 1/4 cup butter or 1/4 cup margarine
2. 1 small onion, thinly sliced
3. 2 tablespoons garlic, chopped
4. 2 tablespoons fresh tarragon, chopped or 2 teaspoons dried tarragon
5. 1 lb crookneck yellow squash, trimmed, sliced into 1/3-inch thick rounds
6. 1 lb zucchini, trimmed, sliced into 1/3-inch rounds
Directions:
1. Melt butter in large skillet over medium-high heat. Add onion, garlic and tarragon; saute until onion is just tender, about 2 minutes.
2. Add yellow squash and zucchini. Saute until crisp-tender, about 8 minutes or less.
3. Season with salt and pepper and serve.
Enjoy your meal!