Ingredients for 4 servings:
1. 8 chicken drumsticks
2. 4 tablespoons red wine vinegar
3. 2 tablespoons tomato paste
4. 2 tablespoons soy sauce
5. 2 tablespoons honey
6. 1 tablespoon Worcestershire sauce
7. 1 clove garlic
8. 1 pinch cayenne pepper
Directions:
1. Slash chicken legs 2-3 times with a sharp knife.
2. Place in glass baking dish side by side to marinade.
3. Mix remaining ingredients together and pour over chicken.
4. Refrigerate 1 hour.
5. Cook on hot grill about 20 minutes, turning and brushing with the marinade.
6. Check to make sure they are done and be careful not to burn them.
Enjoy your meal!