Ingredients for 2 servings:
1. 1/2 cup strawberry, sliced
2. 1/2 cup blueberries
3. 2 teaspoons Splenda granular, sugar substitute
4. 1 cup low fat cottage cheese
5. 6 ounces light vanilla yogurt
6. 1/4 teaspoon vanilla extract
7. 1/4 teaspoon almond extract
Directions:
1. Place strawberries in small bowl and add 1 tsp of Splenda. mix well.
2. In separate bowl, place blueberries and mix with 1 tsp of Splenda.
3. In a mixing bowl, combine cottage cheese, yogurt, vanilla and almond extracts. mix well.
4. In 2 large dessert glasses, layer in order: 1/2 of the blueberries, 1/4 of the yogurt mixture, 1/2 of the strawberries, 1/4 of the yogurt mixture. Reserve a couple of each berry to top each glass.