Ingredients for 2 servings:
1. 1 (6 ounce) can tuna in water
2. 1 tablespoon red onion, finely chopped
3. 1 tablespoon chopped fresh parsley
4. 1 tablespoon mayonnaise
5. 1 tablespoon horseradish sauce
6. leafy greens
7. bread
Directions:
1. Drain tuna and mix with onion, parsley, mayo and horseradish sauce.
2. Adjust mayo and horseradish to personal taste.
3. Spread on bread or in a pita, top with leafy greens and enjoy!
Enjoy your meal!