Ingredients for 8 servings:
1. 2 cups cooked turkey, leftovers
2. 1 large onion
3. 2 teaspoons garlic paste
4. 1 teaspoon beef bouillon
5. 4 tablespoons curry powder
6. 1 tablespoon minced ginger
7. 2 tablespoons peanut butter
8. 1 tablespoon dried cilantro
9. 1 -2 teaspoon cayenne pepper
10. 1 cup white wine
11. 1 1/2 cups water
12. 7 ounces coconut milk
Directions:
1. Cook onion and garlic in large skillet over medium heat until browned.
2. Cut turkey into 1 inch pieces or stripes and stir into garlic and onions.
3. Mix together beef bouillon, curry power in a small bowl. Pour over turkey, onions, and garlic. Mix till coated well.
4. Add ginger, peanut butter, cilantro, cayenne pepper, white wine, and water. Stir and cook for about 10 minutes. Add more cayenne pepper for spiciness.
5. Stir in coconut milk and simmer on low for 15 minutes. Keep stirring so it doesnt stick to bottom of pan.
6. Serve over hot rice and with some Indian flat bread.
Enjoy your meal!