Ingredients for 8 servings:
1. 1 cup basmati rice
2. 1 cup mixed vegetables, chopped
3. 1/4 cup red bell pepper, chopped
4. 1/2 cup potato, cubed
5. 3 cinnamon sticks
6. 4 cloves
7. 4 cardamom pods
8. 2 curry leaves
9. 4 tablespoons ghee
10. salt
11. 1/2 tablespoon ginger, grated
12. 1 teaspoon jalapeno, chopped
13. 2 cups boiling water
Directions:
1. Wash rice and drain.
2. Heat ghee in a heavy-bottomed pot.
3. Add cinnamon, cloves and cardamom.
4. When they crackle, add rice.
5. Stir 1 minute.
6. Add curry leaves, ginger, jalapeno, salt, potatoes and vegetables.
7. Mix well.
8. Add boiling water.
9. Cover and cook over low heat until water is absorbed and rice is cooked.
Enjoy your meal!