Bacon Water Chestnut Appetizers

 

Ingredients for 24 servings:
1. 1 (8 ounce) can water chestnuts, halved
2. 1/2 lb sliced bacon, cut in half
3. 1/4 cup mayonnaise
4. 1/2 cup light brown sugar, packed
5. 1/4 cup chili sauce

Directions:
1. Preheat oven to 350 degrees F.
2. Wrap each water chestnut with a piece of bacon.
3. Place the rolls seamside down in a baking dish.
4. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.
5. Drain off the grease.
6. In a small bowl, stir together the mayonnaise, brown sugar, and chili sauce.
7. Pour over the bacon-chestnut rolls.
8. Return to the oven and bake for another 30 minutes.

Enjoy your meal!

Caribbean Pavlovas

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  Ingredients for 1 servings: 1. 1 ounce spiced rum2. 1 ounce root beer Schnapps3. 4 ounces cola4. ice Directions: 1. Pour spiced rum, root beer schnapps, and cola over ice.2. Stir. Enjoy your meal!

Lani’s Protein Snacks

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  Ingredients for 6 servings: 1. 1/2 cup rolled oats2. 2 teaspoons protein shake mix, berry flavoured3. 1 banana, mashed4. 1/2 cup blueberries5. 2 teaspoons low-fat blueberry yogurt6. 1 teaspoon honey Directions: 1. Throw all the ingredients together in a food...