Ingredients for 4 servings:
1. 1/4 honey dijon mustard (or 1 tablespoon honey, mixed with enough dijon mustard to equal 1/4 cup)
2. 2 tablespoons teriyaki sauce
3. 1 tablespoon sugar
4. 1 tablespoon freshly grated gingerroot
5. 1 tablespoon cider vinegar or 1 tablespoon red wine vinegar
6. 1 tablespoon oil
7. 1 lb boneless chicken breast, cut into strips
8. 1 cup coarsely chopped red peppers or 1 cup yellow pepper
9. 1/2 cup chopped tomato
10. 1/2 cup chopped red onion
11. 4 hoagie rolls
12. 2 cups shredded napa cabbage or 2 cups shredded romaine lettuce

Directions:
1. Combine mustard, teriyaki sauce, sugar,ginger and vinegar in a small bowl; set aside.
2. Heat oil in large skillet or wok over high heat; stir fry chicken about 5 minutes or until no longer pink.
3. Add vegetables (except cabbage or lettuce) and stir fry about 2 minutes longer or until just barely tender; pour sauce over stir fry and cook one minute.
4. Arrange lettuce on rolls and top with stir fry mixture; serve warm.