Chinese Pepper Steak

Ingredients for 8 servings:
1. 1 1/2 lbs round steaks, 1 inch thick
2. 3 tablespoons vegetable oil
3. 1 minced garlic clove
4. 1/2 teaspoon salt
5. 2 teaspoons minced fresh ginger
6. 1/2 teaspoon ground pepper
7. 2 large green peppers, thinly sliced
8. 1 large onion, thinly sliced
9. 8 ounces sliced water chestnuts, drained
10. 1/2 cup soy sauce
11. 1 teaspoon sugar
12. 2/3 cup beef bouillon (liquid)
13. 1 tablespoon cornstarch
14. 1/3 cup water

Directions:
1. Place round steak in freezer for 30 minutes to get firm.
2. Remove from freezer, trim off fat, and slice into 1/8 inch thick.
3. Place oil into wok and heat up oil.
4. Add garlic, meat, salt, ginger and pepper.
5. Stir-fry over high heat for 4 to 5 minutes.
6. Remove meat from wok and place on a heat platter covered in aluminum foil.
7. Add green peppers and onion to wok and cook for 3 minutes.
8. Return meat to pan and add water chestnuts.
9. Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.
10. Stir into wok and cook for additional 4 minutes or until sauce thickens.
11. Serve over hot rice topped with green onions.

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