Ingredients for 8 servings:
1. 400 g jumbo shrimp, cooked and shelled with the tails left on
2. 400 g smoked salmon
3. 140 g mayonnaise (Use the best quality you can afford.)
4. 2 garlic cloves, crushed
5. 2 tablespoons fresh dill, chopped, plus extra leaves for garnish
6. 1/2 lime, juiced
7. 1 lime, cut into wedges
Directions:
1. Arrange the shrimp and salmon on the individual plates.
2. Mix the mayonnaise, garlic and dill, and add lime juice to taste.
3. Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
4. Serve with a hearty brown bread and butter, if desired.