Ingredients for 4 servings:
1. 1/2 lb shrimp
2. 1 lb linguine or 1 lb spaghetti
3. 1 bunch fresh asparagus
4. diced tomatoes with basil oregano and garlic
5. 14 ounces artichoke hearts, quartered
6. 1/4 cup white wine
7. 6 garlic cloves, minced
8. 2 tablespoons olive oil
9. parmesan cheese
Directions:
1. Saute garlic and oil in skillet. Cut up asparagus and discard bottom stems add to garlic and oil, saute about 5 minutes on low flame. Add diced tomatoes, artichoke hearts and simmer for 10 minutes. Add white wine simmer another 10-15 minutes on medium flame. Add shrimp for last 5 minutes. Serve over linguini or spaghetti and top with Parmesan cheese. Enjoy!