Ingredients for 5 servings:
1. 1 1/2 lbs medium shrimp, peeled and deveined
2. 1 teaspoon sugar
3. 1/4 teaspoon kosher salt
4. 1 tablespoon chili powder
5. 1/2 teaspoon cumin
6. 1/2 teaspoon ground coriander
7. 1/2 teaspoon oregano
8. 1 1/2 tablespoons avocado oil
9. lime wedge
Directions:
1. Sprinkle shrimp with sugar and salt.
2. Combine chili powder, cumin, coriander, and oregano.
3. Lightly coat shrimp with spice mixture.
4. Heat a large nonstick skillet over medium to high heat.
5. Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
6. Remove from pan.
7. Repeat procedure with 1 teaspoon oil and remaining shrimp.
8. Place shrimp in a platter, drizzle with remaining oil over shrimp.
9. Serve with lime wedges.