Stuffed Portabella Mushrooms

Ingredients for 4 servings:
1. 4 mushrooms, portabello, medium
2. 2/3 cup red bell pepper, sliced
3. 2/3 cup yellow bell pepper, sliced
4. 2/3 cup green bell pepper, sliced
5. 1/2 cup green onion, thinly sliced
6. 1 1/2 teaspoons garlic, minced
7. 3 tablespoons basil, fresh, chopped
8. 2 tablespoons butter
9. 4 ounces cheese, white cheddar, crumbled
10. salt
11. pepper

Directions:
1. Remove mushroom stems and chop.
2. In a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender.
3. Cool and add cheese; add salt and pepper to taste.
4. Bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º.
5. Spoon filling into mushrooms and bake for 10 minutes more.

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