Ingredients for 1 servings:
1. 2 tablespoons flour, sifted
2. 1/8 teaspoon baking powder
3. 1 pinch salt
4. 1 ounce unsweetened chocolate
5. 3 ounces semisweet chocolate
6. 1 tablespoon butter
7. 1/3 cup light brown sugar
8. 1/2 teaspoon vanilla
9. 1 tablespoon water
10. 1 large egg
11. 3/4 cup chocolate chips
12. pecans or walnut halves
Directions:
1. Line two cookie sheets with foil, set aside.
2. Sift together flour, baking powder, and salt.
3. Place the unsweetened and semisweet chocolate and butter in top of double boiler; cover for a few minutes until chocolate begins to melt; uncover and stir until completely melted.
4. Remove from heat and allow to cool for 2-3 minutes.
5. Add sugar, vanilla, water, egg; stir until smooth.
6. Add dry ingredients; stir until incorporated.
7. Mix in chocolate bits.
8. Drop rounded teaspoonfuls onto foil, about 1 1/2 inches apart.
9. Top each cookie with a nut half.
10. Bake at 350 for 12-13 minutes.
11. Slide foil off baking sheets, letting cookies stand on foil for a few minutes before removing them.
12. Finish cooling on racks.
Enjoy your meal!