Nuoc Cham

Ingredients for 1 servings:
1. 2 cloves garlic, minced
2. 1/4 cup fresh lime juice
3. 1 small shallot, minced
4. 3 tablespoons vinegar
5. chili, fresh seeded minced
6. 3 tablespoons water
7. 2 tablespoons sugar
8. 1 carrot, finely shredded
9. 1/4 cup fish sauce

Directions:
1. This was developed for people who did not like the taste of fish Sauce.
2. Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste.
3. Stir in fish Sauce, lime juice, vinegar and Water.
4. When Sugar is completely dissolved, stir in carrot.
5. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.

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