Ingredients for 4 servings:
1. 4 chicken breasts, bone in
2. 4 tablespoons flour
3. 1 teaspoon salt
4. 1/2 teaspoon pepper
5. 1/3 cup olive oil
6. 3/4 lb onion, diced large
7. 4 teaspoons garlic, minced
8. 2 teaspoons turmeric
9. 1/4 teaspoon nutmeg
10. 1/2 teaspoon cinnamon
11. 32 ounces tomatoes, drained chopped
12. 1 cup chicken stock
13. 1/3 cup spinach, washed drained
14. 1/2 cup yogurt, plain
15. 1 tablespoon lemon juice
16. 1/4 cup pine nuts
Directions:
1. Flour the chicken breasts.
2. Sear in olive oil.
3. Add onion; saute 2 minutes.
4. Add garlic.
5. Add turmeric, nutmeg, and cinnamon; cook 1 minute; do not burn.
6. Add tomatoes and chicken stock.
7. Bake in oven at 350 degrees Fahrenheit covered for 1 hour until meat is tender.
8. Remove dish from oven.
9. Add spinach; stir until wilted.
10. While spinach is wilting, place pine nuts on cookie sheet; roast for 3 minutes in oven; do not burn.
11. Cool slightly.
12. Add yogurt and lemon juice.
13. Add toasted pine nuts to top.
Enjoy your meal!