Ingredients for 24 servings:
1. 1 cup butter, softened
2. 1 cup brown sugar, packed
3. 2 eggs
4. 3 cups all-purpose flour
5. 2 (3 1/2 ounce) packages cook-and-serve butterscotch pudding mix
6. 3 teaspoons ground ginger
7. 1 teaspoon baking powder
8. 1 teaspoon ground cinnamon

Directions:
1. In a large bowl, cream the butter and brown sugar until light and fluffy.
2. Beat in the eggs.
3. Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well.
4. Cover and refrigerate for 1 hour or until easy to handle.
5. On a lightly floured surface, roll out dough to 1/4-in. thickness.
6. Cut with lightly floured cookie cutters.
7. Place 1 inches apart on ungreased baking sheets.
8. Bake at 350° for 6-8 minutes or until firm.
9. Remove to wire racks to cool.
10. Decorate as desired.

Enjoy your meal!