Ingredients for 16 servings:
1. 1 (18 ounce) package devil’s food cake mix
2. 1/4 cup oil
3. 2 eggs
4. 4 baker’s semi-sweet chocolate baking squares
5. 1/4 cup butter, cut up
6. 1 (8 ounce) package Philadelphia Cream Cheese, softened
7. 1/2 cup sugar
8. 2 cups thawed Cool Whip Topping
9. 12 Oreo cookies, coarsely crushed
Directions:
1. PREHEAT oven to 350°F Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minute Invert onto wire racks; remove pans. Cool layers completely.
2. PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Cool 5 minute.
3. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.
Enjoy your meal!